We bring the

farm to table movement

one step closer to home.

Our meals are elegant in their simplicity, our homemade recipes utilize the rich and bountiful Hudson Valley farms’ natural and organic ingredients.  We believe that delicious taste starts with healthy, simple, and clean ingredients. Our cooking style celebrates what nature does best…

highlighting robustly flavorful natural foods.

Farm Table provides a fresh alternative to traditional delivery service, emphasizing delicious unique ingredients and food that is sumptuous in its purity.

Who is Farm Table?

Chef Gianni Iacono was born and raised in Sicily. His earliest, fondest memories are of Sunday meals with his family. The meals were all-day affairs, beginning at the kitchen table where several generations of women made breads and pastas by hand, as the men worked outdoors preparing their freshly grown garden ingredients for sauces. Next, his grandmother would appear, bearing one of her chickens, or an uncle would deliver a freshly caught fish. These ritual meals stretched over many hours, filling not only Iacono’s stomach, but also his mind--with delicious memories.

Sadly, when Iacono moved to New York City in 99’, he discovered that the pace of life didn’t allow for the languidly prepared, homemade meals he loved. When it came to shopping, he found only huge supermarkets, where foods wrapped in plastic had been shipped in from faraway lands. But a few years later, after settling upstate in Hudson, New York, Iacono was able to reconnect with both his agricultural roots and love of simple, hand-crafted meals. After working as a private chef alongside his wife Breeze for several years, Iacono launched Farm Table, a food delivery business that supports local Hudson Valley farms while providing gourmet, prepared meals that families can enjoy together, just as his once did.